- Mom-in-Law's Pull-Apart Coffee Cake: Some of my 'Gater readers may have this recipe in the cookbook my SIL made for my bridal shower. I prepped this yesterday and we ate it this morning, and it was delicious, and the husband loved it. Nevertheless, there are a few tweaks that we decided need to be made to the recipe as written. (1) The recipe told me to bake it for an hour, but a half hour was plenty. (2) The recipe says to use an angel food cake pan, but after the husband described to me the pan it was made in by his mother when he was growing up, we determined that it is in fact meant for a Bundt pan. Doesn't sound like it should make much of a difference, but the recipe calls for layering three or four layers of dough with the sugar/butter mixture. With the angel food cake pan, I only got about one and a half layers because of the width of the bottom of the pan. Anyway, it was still delicious and if anyone wants the recipe, let me know.
- Black Walnut Pie: The particular recipe I used was one that the husband found a while ago that he wanted me to make for him. He developed a mild obsession with the concept of a black walnut pie after we read a bunch of the Lilian Jackson Braun (The Cat Who...) books, in which the main character lives in a town where black walnut pies are the local specialty. This was my first time making a nut pie of any kind. It was easy, but I won't bother giving the recipe. Way too much maple syrup...
- I also made a particular filet mignon dish that I've made several times before, about once a year, only on special occasions, but which we both have always loved. This time, it wasn't bad, but there was a definite problem with it that led us to call it filet mig-ham. It didn't look right when I cooked it. It didn't look right when I served it. It didn't smell right. And it tasted like ham. We checked the package twice and it definitely said beef filet mignon. Finally, on the third check of the package the husband noticed the tiny writing that noted the filet mignon was cured. Who knew anyone would cure filet mignon? What a waste. So it was too salty, and, as mentioned, tasted like ham. Oh well.
- I made asparagus for the first time. Overcooked it. I knew that would be easy to do. I just have so little experience steaming fresh veggies.
- Mashed potatoes were good and we have lots of leftovers.
- The biggest success was the pepperoni rolls. This is a recipe my mom gave me years ago that came off a food package, I think. I tried them once before and wasn't so successful. This time they came out perfectly. Here's the recipe; I highly recommend them.
- 1 (1-pound) loaf frozen bread dough, thawed (don't substitute pizza dough; I made this mistake the first time)
- 3 Tbsp pesto sauce
- 2 cups Italian cheese blend (I used a 5-cheese blend, shredded. Have also seen 3- or 6-cheese blends)
- 3-4 oz sliced pepperoni
Roll bread dough into 20- x 12-inch rectangle. Spread surface with pesto sauce. Sprinkle with cheese. Top with pepperoni. Roll up, starting at long side. Cut into 12 slices. Place slices, cut side up, in greased muffin cups, pressing slightly. Cover. Let rise in warm place 45 minutes. Heat oven to 375 degrees. Bake 20 minutes or until golden brown.